Food Poisoning Compensation Claim
Unfortunately, food poisoning is becoming more common. In 2007, there were over 72,000 cases of food poisoning in the UK.* Food poisoning normally happens after food or drink is consumed that is infected with bacteria. Common causes of bacterial food poisoning can include:
- Inadequately cooked food
- Improperly prepared or handled food
- Cross contamination, i.e. raw food kept with cooked food
- Poor standards of hygiene
The presence of bacteria in food does not necessarily alter the appearance, taste or smell of the food and therefore it is difficult to tell if bacteria is present before it is eaten.
When you suffer from food poisoning, the effects are often relatively minor, and can include:
- Nausea and vomiting
- Stomach pains and diarrhoea
- Dehydration
- Fever
- Exhaustion
However, these symptoms are seen in other illnesses and therefore it is important to get a proper diagnosis from your GP. In extreme cases, food poisoning can cause more serious conditions.
If you have been affected by food poisoning due to the fault of another person, you may be entitled to make a personal injury compensation claim for the pain and suffering. This can include food prepared in a restaurant, on a ship, on a package holiday, at a wedding or other party, or in a supermarket.
To help your case it can assist your solicitor if you follow these steps, but always check with your solicitor what they require:
- Keep details of any medical appointments and treatment
- Report the incident to the restaurant, shop or organisation, in writing and keep a record
- Keep receipts for any expenses, such as medication
- Keep a diary of your illness including symptoms
If you have suffered an illness as a result of food poisoning, you may be able to make a claim for compensation. Contact Accident Line and we will put you in touch with a local specialist solicitor who will advise you.Alternatively, you can use our find my local 'Injury Solicitors' section and contact your local Accident Line solicitor directly.
*According to figures from the Chartered Institute of Environmental Health